References: Del Pozo-Insfran, David; Percival, Susan S.; Talcott, Stephen T. (2006) Acai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells. Journal of Agricultural and Food Chemistry, 54:1222-1229.
Lichtenthaeler, Ramona; Rodrigues, Roberta Belandrino; Maia, Jose Guilherme S.; Papagiannopoulos, Menelaos; Fabricius, Heinz; Marx, Friedhelm Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits (2005) International Journal of Food Sciences and Nutrition, 56:53-64.
Gallori, S.; Bilia, A. R.; Bergonzi, M. C.; Barbosa, W. L. R.; Vincieri, F. F. (2004) Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart. (Acai palm). Chromatographia 59: 739-743.

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