This is a favorite among our regular customers and one of the best Hyaluronic Acid Moisturizers. This lightweight formula provides superior hydration and antioxidants in a cream with a gel-like texture created by hyaluronic acid. We've also added in Skin Actives' Sea Kelp Bioferment, Hydrolyzed Collagen and Coenzyme Q10 for added efficacy. This nutrient-rich cream is the perfect moisturizer for a day cream for all skin types and as a light night time moisturizer for oily skin. Even though it is part of the Ageless line, this moisturizing cream is a perfect compliment to your skin care routine, regardless of your age. Try some today!
How it works
- Provides moisture for skin that feels soft
- Antioxidants promote healthy skin
- Provides nutrients for anti-aging benefits
How to use it
Apply to clean skin on the face once or twice daily.
We also offer a Hyaluronic Acid Serum for those who prefer an oil-free serum.
Water, Simmondsia Chinensis (Jojoba) Seed Oil, Sorbitol, Butylene Glycol, Seakelp (Lactobacillus/Kelp Ferment Filtrate) Bioferment, Cetyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Stearyl Alcohol, Sesamum Indicum (Sesame) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Rosa Canina (Rosehip) Seed Oil, Persea Gratissima (Avocado) Oil, Ceramide-3, Sodium Hyaluronate (Hyaluronic Acid), Hydrolyzed Collagen, Ubiquinone (Coenzyme Q10), Tetrahydrodiferuloylmethane (and) Tetrahydrodemethoxydiferuloylmethane (and) Tetrahydrobisdemethoxydiferuloylmethane, Cocos Nucifera (Coconut) Fruit Juice, Dipotassium Glycyrrhizate (Licorice Extract), Punica Granatum (Pomegranate) Seed Oil, Tocotrienols, Tocopherol (Vitamin E)s, Astaxanthin, Lycopene, Xanthophyll, R-Alpha Lipoic Acid, Beta-Carotene, Fucoxanthin, Porphyridium Polysaccharide, C10-30 Cholesterol/Lanosterol Esters, Polysorbate 20, Citric Acid, Dimethicone, Carbomer, Aminomethyl Propanol, Methylparaben, Propylparaben, Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid.
Eleni Papakonstantinou, Michael Roth, and George Karakiulakis. Dermatoendocrinol. 2012 Jul 1; 4(3): 253–258