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Acai Extract

Acai extract contains anthocyanins (cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside) and phenolics. The fruit pulp is rich in polyphenols with high antioxidant activity; it scavenges peroxyl radicals and reduces proliferation of rogue cells. Anthocyanins are responsible for the deep purple color of this extract.

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