Kefir Bioferment
Kefir Bioferment supplies a complete nutrient medium that enhances skin and scalp health. The sea kelp ferment is rich in fucoidan, carrageenan, algin, minerals, and many active chemicals. It also provides minerals like iodine, copper, molybdate, magnesium, and others required as cofactors in enzymatic reactions of lipid metabolism and energy conversion. The ferment also has a calming effect that can reduce redness, itchiness, and irritation. It helps to support a healthy microbiome. Our supplier is based in Maine and follows State of Maine regulations for sustainable harvesting. To increase bioavailability of kelp components we use a blend of microorganisms that are commonly used to produce kefir, i.e., a blend of saccharomyces, Lactobacillus, Lactococcus, Leuconostoc, etc. The processing of the fermentation product results in a rich "broth" that includes bacterial fragments that will help sustain a healthy biome upon topical application. This mix of microorganisms is what differs between sea kelp bioferment. Kefir Bioferment supports a healthy microbiome, anti-inflammatory, nutritional, and antioxidant, barrier repair, and moisturizing. INCI: Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Laminaria Digitata Ferment Filtrate, Algin (and) Fucoidan.
