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Peperina is a plant that grows in the mountains of South America, with more than ten species distributed at various altitudes from Venezuela to Argentina. The botanical name for this aromatic plant is minthostachys mollis. In Argentina, especially in the beautiful province of Cordoba, this mint is used for digestive purposes and its fragrance works well when mixed with mate tea. The essential oil of peperina contains pulegone and menthone chemicals that are most likely responsible for the antiviral, antibacterial and antifungal activity shown in vitro.

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